Yes, Denizens - I know it's Cafe Press. Yes, I know that they're a liberal-owned company. Yes, I'm aware that the quality of their garments may not be quite as good as ThoseShirts.com.
But unlike ThoseShirts.com, Cafe Press ACTUALLY ANSWERS THE EMAIL I SEND THEM!!!!
Got clue, ThoseShirts???
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Hmmm, what am I getting this year, Dad?
Thank you, Algore.
(snicker)
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By popular demand…
MERLIN: Meaning, of course, that it’s what you want, even if none of the rest of us do.
VENOMOUS: Meaning, old man, that it’s what Mrs. Venomous wants, and she still has the cast-iron skillet.
MERLIN: (ulp!)
…here once again, is the recipe for “Vodka Christmas Cake”.
You will need: 1 cup sugar, 1 tsp. baking powder, 1 cup water, 1 tsp. salt , 1 cup brown sugar, Lemon juice, 4 large eggs, Nuts, 1…bottle Vodka, 2 cups dried fruit.
Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK.
Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it.
Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the Vodka to test for tonsisticity. Next, sift 2 cups of salt, or something.
Check the Vodka. Now $%^& shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner.
Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.
KORRIOTH: Does it work with Romulan ale?
VENOMOUS: Yeah, but you might not get past “Take a large bowl…”
KORRIOTH: I’ll risk it.
OZY McCOOL: You would.
KORRIOTH: (grunt)
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